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90% sangiovese, and 10% ciliegiolo, a native red variety. The fermentation temperature is very carefully controlled; after pressing off, it is racked into large oak barrels, where it rests and matures until the following spring, when it is bottled.
Colour: Ruby
Bouquet: Generous, heady and warm, fruit-laden.
Palate: Full-bodied, dry.
Alcohol: 13%
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