Syrah IGT ToscanaYes, the production quantity is accurate: about 80 cases per year. That said, from Perazzeta, comes this impossibly decadent Syrah, from one of our favorite zones in all of Italia, the Maremma in Toscana. An incredibly labor-intensive production, including thrice-checked grape selection and open-barrel fermentation, make this Syrah one of the greatest of its kind we have seen from Italia.


Syrah annata

Vintage:

bottiglia

Appellation:
IGT TOSCANA

 

 
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Vineyard 

Location
Montenero d’Orcia Tuscany 

Varietal:
100% Syrah

 

 
term
Winemaking data:
Alcol:13.9

Serving temperature:
18-20°C 		cavatappi

Vineyard & Wine-maker Notes

Coulor:
Intense ruby red.

Bouquet:
Fruity and seductive with subtle of oak. .

Palate:
Intense, with notes of spice and wood
Complements:
Roast duck, pork tenderloin, and eggplant parnesean

 

vinificazione

 

Vinification: 
Manual harvest with careful selection of the grapes.Fermentation in open container for 2 weeks at a controlled temperature with frequent lowering of the lees, followed by ageing in oak barrels for 12 months.

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Refinement:


10 months in the bottle.