ERIO IGT TOSCANO


Erio annata

Vintage: 2009

bottiglia

Appellation:
IGT TOSCANO
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Vineyard  

Location
Montenero d’Orcia Tuscany 		 Varietal:
50% Sangiovese, 20% Syrah, 10% Merlot
term
Winemaking data:
Alcol:14
Serving temperature:
18-20°C 		cavatappi

Vineyard & Wine-maker Notes

Coulor:
Intense ruby red.

Bouquet:

Intense and vinous, with notes of wood

Palate:
Full and dry, structured and persistent


Complements:

An important wine, best with red meats and game, stewed meat and strong cheeses

 

vinificazione

 

 Vinification: 

2 weeks’ fermentation on the skins, 12 months in barriques.

. 		botte Refinement:
10 months in the bottle.