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Vineyard
Location Montenero d’Orcia Tuscany |
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Varietal:
Trebbiano, Chardonnay, Malvasia, Sauvignon
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Winemaking data:
Alcol:12.5 VOL
Serving temperature:
10-12°C
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Vineyard & Wine-maker Notes
Coulor:
Straw yellow.
Bouquet:
Intense, with notes of apple and melon.
Palate:
Fresh, with the right amount of acidity.
Complements:
Fish, white meat, hors d’oeuvres and light pasta dishes.
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Vinification:
The grapes are harvested by hand the last week of September. After fermentation without the skins for two weeks, the wine matures for 4 months in steel, after which it is cooled, filtered and bottled.
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