Cantina Perazzeta is located in the small town of Montenero d’Orcia halfway between the production area of Morellino di Scansano and that of Brunello di Montalcino, in the upper part of the Tuscan Maremma, a very suitable area for the production of great reds, with Sangiovese base, which is called Montecucco.
In a hilly area with a millenary vocation for winemaking. Located on the border between north and south of what was once Etruria, at the foot of the now extinct volcano Amiata, it represents the starting point for the predominantly calcareous and marly soils that allow an ideal environment for growing vines.
Thanks to its structure, a farm from the 1500s, the cellar can boast rooms with load-bearing stone walls and brick vaults dating back to the same period, which measure about 450 square meters and allow an almost constant temperature throughout the year as well as a very high humidity. high where the large wooden barrels find their natural location.
The soils and the winemaking environment allow the winery to produce wines of impeccable quality, the only original expression of our land.
our cellar in the production of wines follows a controlled viticulture by adhering to high quality standards so that our wines are pure and genuine at every stage of processing.