The Cantina Perazzeta is located in the small village of Montenero d'Orcia, halfway between the Morellino di Scansano production area and that of Brunello di Montalcino, in the upper part of the Maremma Toscana, in a territory called Montecucco, well suited for the production of big reds based on Sangiovese, in a hilly district with an ancient winemaking tradition. Located within the Northern and Southern borders of ancient Etruria, at the foot of the extinct Mount Amiata volcano, it is the starting point of soils very rich with lime and marl, ideal to grow grapes.
The winery makes wine with a philosophy that favors the search for quality and a work method that can guarantee a unique product combined with the respect for the land.
Thanks to its structure - a farm built in 1500 - the winery boasts rooms with stone bearing walls and masonry vaults dating back to the same period, about 450 m2 large and with an almost constant temperature all year round. The humidity level is very high, a natural environment for the big wooden barrels. The soil and the winemaking facility allow the winery to make original wines of exceptional quality, which are the true expression of our land.
In making our wines, we follow a controlled viticulture and high quality standards, so that our wines are pure and genuine at every stage of their creation.
Winery Perazzeta: to bring the flavor of our wines directly to your table. Browse the Winery Brochure