The harvest is done by handmade in the last week of september.
The vinification on the skins in stainless steel vats at controlled temperature and refinement more than 18 months in big french oak barrels, 6 months in bottle.
The vinification on the skins in stainless steel vats at controlled temperature and refinement more than 18 months in big french oak barrels, 6 months in bottle.
Notes
Rich, appealing, with subtle notes of licorice.
Pairings
This wine ideal with a lingering finish.
Service temperature
18°.
