Typical Geographical Indication 100% Sangiovese
The Sangiovese grapes are harvested by hand the first week of September, they are pressed and just the juice will make the fermentation at controlled temperature.
After the fermentation, that can least more than 15 days, the wine stays in stainless steel vats, matures for 4 months, after is filtered and bottled.
The main characteristic of Rosè wine are the particular and pleasant smells of peach, apricot, pinapple and grapefruit.
The wine is a perfect combination with dishes based on fish, white meat and cheese.