Produced with Sangiovese, and Cabernet Sauvignon grapes, and following fermentation at a regulated temperature in steel barrels, the wine rests for another 12 months in french oak barrels before being bottled where remain for 3 months.
Notes
Fresh and fruity with floral and red-fruit notes, this purplish-red wine is immediately ready to be enjoyed.
Pairings
Thanks to its characteristics, it is ideal throughout the entire meal.
