Skillfull and selective pruning is a prerogative for achieving this product. For this Sangiovese the vines are made to produce less than 1 kg. per plant and with a longer fermetation process at a regulated temperature we acquire the maximum extraction of colour and tannins.
Left to sit for at least 30 months in big french oak barrels ends in a refinement in the bottle, where it can remain for many years
Notes
The colour is a very intense and deep ruby-red with an inebriating woody, oak bouquet.
Pairings
Its highly tannic and structured taste, make it a particular complement for game-based dishes.
Service temperature
18°C.
