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Offerta valida fino al 30/09/21: Sconto del 50% e consegna gratuita

Cantina Perazzeta products

Cantina Perazzeta offers its product list, which can be purchased in our ONLINE SHOP or directly in the cellar.

Below you will find our offers of the month and all our products:

Red wine, white wine, rosé and our extra virgin olive oil

Special Offers

Our Red Wines

Alfeno

Rosso DOC Montecucco 2018

Sangiovese 70%, Cabernet Sauvignon 30%
Produced with selected Sangiovese, Cabernet Sauvignon grapes.
This wine is vinified on the skins in stainless steel tanks at a controlled temperature.

Refinement takes place in French oak barrels for at least 12 months, over 3 months in the bottle. With a very intense deep ruby color, and an intense aroma with spicy notes, it has a tannic, structured and powerful body.

Licurgo

Montecucco Sangiovese DOCG Riserva 2016

100% Sangiovese
Massive thinning is the prerogative to obtain this Montecucco Sangiovese Riserva D.O.C.G.
To obtain this Sangiovese alla vine, less than 1 kg is produced. of grapes per plant, the longer fermentation at a controlled temperature allows maximum extraction of color and tannins.

Left to rest for at least 30 months in oak barrels, it ends the refinement in the bottle where it can remain for several years. The color is very intense deep ruby and the scent is intoxicating and full of oak woods. With a very tannic and structured flavor, it goes particularly well with red meat dishes.

11 23

Rosso DOC Montecucco Riserva 2016

Cabernet Sauvignon 20%, Merlot 12% (11 parts), Sangiovese 68% (23 parts)
Produced with selected Sangiovese, Cabernet Sauvignon, Merlot grapes. This wine is vinified on the skins in stainless steel tanks at a controlled temperature.

Aging takes place in French oak barrels for at least 18 months, over 6 months in the bottle. With a very intense deep ruby color, and an intense aroma with spicy notes, it has a tannic, structured and powerful body.

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Terre dei Bocci

Sangiovese Montecucco DOCG 2015

100% Sangiovese
Produced with 100% Sangiovese grapes selected at the time of harvest, after the usual fermentation at a controlled temperature, it is left to rest in oak barrels for about 12 months.

This Sangiovese D.O.C.G. it also needs a refinement in the bottle that enhances the bouquet and softens the taste. With a soft and velvety flavor and ruby color, it goes perfectly with red meat dishes.

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Syrah

IGT Rosso Toscana 2017

Syrah 100%
Pleasant surprise for our company this Syrah wine is produced with carefully chosen grapes and selected from Syrah vines.
Done firm

ntare in open barrels with frequent lowering of the cap of marc we obtain a product with particularly intense aromas.
Aged in oak barrels for 18 months, it is refined in the bottle for at least another 6 months.
With an intense ruby color and a tannic and structured flavor, it goes well with tasty and succulent dishes.

Sarejolo

IGT Rosso Toscana 2019

100% Ciliegiolo

Introduction:
Produced with selected Ciliegiolo grapes.
This wine is vinified on the skins in stainless steel tanks at a controlled temperature.
L refinement takes place in French oak Tonneaux (4.5 hl) for at least 6 months, over 3 months in bottle

Description and combinations:
Intense ruby red color, fruity nose with notes of spices and flowers, balanced and soft in the mouth
Particularly suitable with meat-based combinations such as fillet, sliced, game.

Our White and Rosè Wine

Sara Rosè

Igt Toscana 2018

Typical geographical indication 100% Sangiovese
Sangiovese grapes are harvested by hand in the first weeks of September. It is then lightly pressed and only the juice goes to ferment, the skins are removed and the must is immediately refrigerated.

Fermentation begins only after a couple of days, strictly at a controlled temperature and can last even more than two weeks. After which the wine is aged in steel for about 4 months, is filtered and bottled.

The main feature of Sara Rosè rosé are its particular and intense aromas of peach, apricot, pineapple and grapefruit that make it a perfect match for white meats, fish and cheeses.

Vermentino

Montecucco DOC 2020

Vermentino 100%
Vermentino grapes are harvested by hand in the first week of September and immediately pressed to extract the juice.
The must ferments for at least 15 days at a controlled temperature to preserve the aromas as much as possible.

Then it is aged in steel for about 4 months, filtered and bottled.
The aromas of grapefruit and fresh flowers that characterize Vermentino wine make it a perfect match with fish and white meat dishes.

Our Extra Virgin Olive Oil

Olio Perazzeta

Extra Virgin Olive Oil 2020

Introduction and flavor:
Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, persistence rich in vegetal notes dominated by the herbaceous sensation of artichoke.

Description and combinations:
Medium fruity, with herbaceous notes of artichoke and ripe fruit and to a lesser degree of tomato.
Raw on soups, vegetables, legumes, meats, bruschetta, pinzimonio, salads, medium-flavored fish.

Our Grappas

White Grappa

Perazzeta

Transparent, limpid and crystalline. The scent of fresh pomace in this young grappa is clear.

On the palate it is balanced and pleasant, with good persistence, with fruity and herbaceous notes of mown hay on the aftertaste.

Format 0 , 5 Lt.

Gradation Alc. 42% Vol.

Grappa Riserva 18/24 months

Perazzeta

Thanks to the slow aging in French oak barrels, used only once for the refinement of the wine, this distillate is obtained with a beautiful bright golden color.

On the palate it is balanced, enveloping and soft. Perfect at the end of a meal.

0.5L format.

Alcohol content. 42% Vol.

Grappa Riserva 36 months

Perazzeta

For the 36-month aging of this precious brandy we have chosen a medium toasted French oak barrique, used for only one short cycle of aging of the wine.

The choice was dictated by the need to enhance the intensely fruity notes present in the young distillate, still clearly perceptible after this long rest in wood.

Format 0,7 Lt.
Alcohol content. 42% Vol.

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