Description
Technical data
- Production area: DOC MONTECUCCO
- Variety: 68% Sangiovese, 20% Cabernet Sauvignon, 12% Merlot
- Density 5.200 / Ha
- Training system: Spurred cordon
- Vineyard area: 20 hectares
- Soil: Calcareous with abundant presence of skeleton
- Altitude: Mt 300
- Fertilization: Organic (composted manure), sowing of mixtures (legumes, grasses) for green manure
- Yield per hectare: 50 quintals
- Load per screw: About 1 Kg
- Harvest date: September according to weather conditions
- Harvest: Selected bunches in the vineyard and hand-picked in 18 kg crates
- Fermentation: Spontaneous
- Yeasts: Indigenous
- Vinification: On the skins in stainless steel tanks at a controlled temperature
- Aging: 18 months in French oak barrels
- Refinement: 6 months in the bottle
- Alcoholic degree: 14,5% vol. variable according to the vintage
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