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Alfeno - Rosso DOC Montecucco 2018

12,00 6,00

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D.O.C. Montecucco – Rosso 2018

Sangiovese 70%, Cabernet Sauvignon 30%
Produced with Sangiovese, and Cabernet Sauvignon grapes, and following fermentation at a regulated temperature in steel barrels, the wine rests for another 12 months in french oak barrels before being bottled where remain for 3 months.

Fresh and fruity with floral and red-fruit notes, this purplish-red wine is immediately ready to be enjoyed and thanks to its characteristics, ideal throughout the entire meal.

Alfeno - Rosso DOC Montecucco 2018

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Technical data

  • Production area: DOCG MONTECUCCO
  • Variety: 70% Sangiovese, 30% Cabernet Sauvignon
  • Density 5.200 / Ha
  • Training system: Spurred cordon
  • Vineyard area: 20 hectares
  • Soil: Calcareous with abundant presence of skeleton
  • Altitude: Mt 300
  • Fertilization: Organic (composted manure), sowing of mixtures (legumes, grasses) for green manure
  • Yield per hectare: 70 quintals
  • Load per screw: About 1.3 Kg
  • Harvest date: September according to weather conditions
  • Harvest: Selected bunches in the vineyard and hand-picked in 18 kg crates
  • Fermentation: Spontaneous
  • Yeasts: Indigenous
  • Vinification: On the skins in stainless steel tanks at a controlled temperature
  • Aging: 12 months in 1st and 2nd passage French Allier Oak Barriques.
  • Refinement: At least 3 months in the bottle
  • Alcoholic degree: 14,5 % vol. variable according to the vintage

Additional information

Weight 1 kg


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