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Balos Rosé - Igt Toscana 2020


I.G.T. Toscana 2020 – Balos Rosè

Typical Geographical Indication 100% Sangiovese
The Sangiovese grapes are harvested by hand the first week of September, they are pressed and just the juice will make the fermentation at controlled temperature.

After the fermentation, that can least more than 15 days, the wine stays in stainless steel vats, matures for 4 months, after is filtered and bottled.

The main characteristic of Rosè wine are the particular and pleasant smells of peach, apricot, pinapple and grapefruit that make the wine a perfect combination with dishes based on fish, white meat and cheese.

Balos Rosé - Igt Toscana 2020

Product Code: N/A Category Tags , ,


Technical data

  • Area di produzione MONTENERO D’ORCIA (GR)
  • Variety: 100% Sangiovese
  • Density 5.200 / Ha
  • Training system: Spurred cordon
  • Vineyard area: 20 hectares
  • Soil: Clayey, calcareous with abundant presence of skeleton
  • Altitude: Mt 300
  • Fertilization: Organic (composted manure), sowing of mixtures (legumes, grasses) for green manure
  • Yield per hectare: 80 quintals
  • Load per screw: About 1.6 Kg
  • Harvest date: September according to weather conditions
  • Harvest: Selected bunches in the vineyard and hand-picked in 18 kg crates
  • Fermentation: Spontaneous
  • Yeasts: Indigenous
  • Vinification: In white in stainless steel tanks at a controlled temperature
  • Elevation: 4 months in steel
  • Refinement: 2 months in the bottle
  • Alcoholic degree: 13% vol. variable according to the vintage

Additional information

Weight 1 kg
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