Description

Technical data

Production area: Paganico (GR)
Category: Young Grappa
Distillation: Artisan, discontinuous method with steam boilers and discontinuous low-grade column; head and tail cut performed manually at each crush by the Master Distiller
Raw material: Softly pressed fresh pomace
Visual examination: Transparent, limpid, crystalline
Olfactory examination: Young brandy, with a lively personality, carries within itself the scents of Maremma marc. The scent of fresh marc is clear
Taste: On the palate balanced and pleasant, with good persistence, it highlights fruity and herbaceous notes of mown hay on the aftertaste