Description

Technical data

• Production area: DOCG MONTECUCCO
• 100% Sangiovese variety
• Density 5.200 / Ha
• Guyot training system
• Vineyard area 20 hectares
• Calcareous soil with abundant presence of skeleton
  Altitude Mt 300
• Organic fertilization (composted manure), sowing of mixtures (legumes, grasses) for green manure
• Yield per hectare 50 quintals
• Load per screw 1 Kg
• Harvest date September according to climatic conditions
• Harvest Selected bunches in the vineyard and hand-picked in 18 kg crates Spontaneous Fermentation
  Indigenous yeasts
• Vinification On the skins in stainless steel tanks at a controlled temperature
• Elevation 30 months in French oak barrels
• Refining in glass 6 months in bottle
• Alcoholic degree 14.5% vol. variable according to the vintage