Description
Technical data
- Production area: DOCG MONTECUCCO
- 100% Sangiovese variety
- Density 5.200 / Ha
- Guyot training system
- Vineyard area 20 hectares
- Calcareous soil with abundant presence of skeleton
Altitude Mt 300 - Organic fertilization (composted manure), sowing of mixtures (legumes, grasses) for green manure
- Yield per hectare 50 quintals
- Load per screw 1 Kg
- Harvest date September according to climatic conditions
- Harvest Selected bunches in the vineyard and hand-picked in 18 kg crates Spontaneous Fermentation
Indigenous yeasts - Vinification On the skins in stainless steel tanks at a controlled temperature
- Elevation 30 months in French oak barrels
- Refining in glass 6 months in bottle
- Alcoholic degree 14.5% vol. variable according to the vintage
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