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1123 - Rosso Montecucco DOC Riserva 2016

18,00 9,00

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Rosso Montecucco DOC Riserva 2016

Sangiovese 68%, Merlot 12%, Cabernet Sauvignon 20%
The harvest is done by handmade in the last week of september.

The vinification on the skins in stainless steel vats at controlled temperature and refinement more than 18 months in big french oak barrels, 6 months in bottle.

Rich, appealing, with subtle notes of licorice, this wine ideal with a lingering finish

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1123 - Rosso Montecucco DOC Riserva 2016

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Technical data

  • Production area: DOC MONTECUCCO
  • Variety: 68% Sangiovese, 20% Cabernet Sauvignon, 12% Merlot
  • Density 5.200 / Ha
  • Training system: Spurred cordon
  • Vineyard area: 20 hectares
  • Soil: Calcareous with abundant presence of skeleton
  • Altitude: Mt 300
  • Fertilization: Organic (composted manure), sowing of mixtures (legumes, grasses) for green manure
  • Yield per hectare: 50 quintals
  • Load per screw: About 1 Kg
  • Harvest date: September according to weather conditions
  • Harvest: Selected bunches in the vineyard and hand-picked in 18 kg crates
  • Fermentation: Spontaneous
  • Yeasts: Indigenous
  • Vinification: On the skins in stainless steel tanks at a controlled temperature
  • Aging: 18 months in French oak barrels
  • Refinement: 6 months in the bottle
  • Alcoholic degree: 14,5% vol. variable according to the vintage

Additional information

Weight 1 kg


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