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Vermentino - Montecucco DOC 2019

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D.O.C Montecucco – Vermentino 2019

Vermentino 100% 
The grapes are ususally harvested by hand the first weeks of September.

After fermentation without the skins and at controlled temperature, the wine matures for 4 months in steel, after which it is cooled, filtered and bottled.

The white wine is 100% Vermentino and this make it perfect for the combination with dishes based on fish and white meat.

Vermentino - Montecucco DOC 2019

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Technical data

  • Production area: DOC MONTECUCCO
  • Variety: 100% Vermentino
  • Density 5.200 / Ha
  • Training system: Spurred cordon
  • Vineyard area: 20 hectares
  • Soil: Clayey, calcareous with abundant presence of skeleton
  • Altitude: Mt 300
  • Fertilization: Organic (composted manure), sowing of mixtures (legumes, grasses) for green manure
  • Yield per hectare: 110 quintals
  • Load per screw: About 2 Kg
  • Harvest date: September according to weather conditions
  • Harvest: Selected bunches in the vineyard and hand-picked in 18 kg crates
  • Fermentation: Spontaneous
  • Yeasts: Indigenous
  • Vinification: On the skins for the first 24 hours and in the following 15 days fermentation at a controlled temperature (18 ° C)
  • Elevation: 4 months in steel
  • Refinement: 2 months in the bottle
  • Alcoholic degree: 13% vol. variable according to the vintage

Additional information

Weight 1 kg


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